Food
lemonade pie
By Yankee Magazine|Mar 22 2007|
Ingredients
Lemonade Pie
2 graham cracker crusts
1/2 gallon vanilla ice cream, softened
8 oz. Tub Cool Whip, thawed
12 oz. Lemonade concentrate, thawed
Instructions
Mix the ice cream, cool whip and lemonade together and pour into
Crusts. Freeze until ready to serve
