Food
Lemon Custard Dish
By Yankee Magazine|Oct 02 2006|
free of gluten, dairy, eggs, and soy.
Ingredients
2 boxes lemon Jello(tm) gelatin
2 cups boiling water
1 14 oz can coconut milk
about 1/4 cup lemon juice
Instructions
Method
Find a glass pie plate or loaf pan, or bowl that will easily accomodate 4 cups worth of liquid.
Pour the powder from the Jello box into the glass dish. Add 2 cups boiling water, and whisk well, until the powder has completely dissolved.
