Lemon Clove Cookies
By Yankee Magazine|Dec 14 2007|
From McCormick Recipes
Yield:
5 dozen
Ingredients
2 cups flour
1/4 teaspoon McCormick® Ground Cloves
1/8 teaspoon salt
3/4 cup (1 1/2 sticks) butter or margarine, softened
1 cup granulated sugar
1 egg
1/2 teaspoon McCormick® Pure Lemon Extract
Lemon Glaze:
1 1/2 cups confectioners’ sugar
2 tablespoons plus 1 teaspoon water
1/4 teaspoon McCormick® Pure Lemon Extract
Instructions
1. Mix flour, cloves and salt in medium bowl; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and lemon extract; beat until well blended. Gradually beat in flour mixture until well mixed.
2. Divide dough in half. Form each half into a log about 1 1/2 inches in diameter and 9 inches long. Wrap in wax paper. Refrigerate 1 hour or until firm.
3. Preheat oven to 350
