Food
Lemon Bars
By Yankee Magazine|Jan 09 2008|
Ingredients
2 cup flour
1/2 cup powdered sugar
1 cup butter
filling:
4 eggs
2 cup sugar
1 1/2 cup flour
1 tsp baking powder
1/4 cup lemon
glaze:
1 cup powdered sugar
3 tbsp lemon
Instructions
crust: – combine ingred. and min until crumbly
press into bottom of ungreased 9″ x 13″ pan – bake 20/30 minutes
filling: combine all BUT lemon – add lemon last, and stir until smooth.
Pour atop warm crust and bake 25 to 30 minutes. COOL completely
Glaze: – stir together – smooth atop cooled bars…
Set 30 minutes
