Food
Leftover Spaghetti Noodles
By Yankee Magazine|Nov 03 2007|
Ingredients
I place leftover spaghetti noodles in a resealable bag and put
the bag in the refrigerator. The next day, I make a lo mein
stir-fry using the noodles. I usually saute chopped onion, a
bell pepper, and some veggies. Sometimes, I add a little
cooked chicken, other chopped cooked meat (like lunchmeat) or
leftover scrambled egg. Then, I add in the noodles, a little
soy sauce and a sprinkle of garlic powder.
Instructions
I also add a beaten egg into a small pot of boiling chicken
bouillon or broth to make egg-drop soup to go with the lo
mein. My family really loves this.
