Food
Leanne
By Yankee Magazine|Mar 31 2007|
Ingredients
1 head cauliflower steamed
1 tablespoon (thereabouts) butter
1 tablespoon (thereabouts) Dijon mustard
1 cup (thereabouts) lowfat shredded cheddar cheese
Preheat oven to 375 degrees.
Instructions
Place steamed cauliflower in an 8 x 8 baking dish. Rub butter over the
top, rub the mustard over the top, sprinkle cheese on the top. Place
cauliflower in the oven for about 10 minutes or cheese is hot and
bubbly
