Food
Layered Pudding Delight
By Yankee Magazine|Nov 25 2006|
Ingredients
LAYERED PUDDING DELIGHT
14 WHOLE GRAHAM CRACKERS
1 PKG (6 SERVING SIZE) JELLO BRAND VANILLA FLAVOR INSTANT PUDDING AND PIE FILLING
2 CUPS COLD MILK
1 CUP THAWED BIRDS EYE COOL WHIP
NON-DAIRY WHIPPED TOPPING
1 CAN —21 OUNCE-CHERRY PIE FILLING OR FRUIT OF CHOICE
Instructions
LINE 9-INCH SQUARE PAN WITH WHOLE GRAHAM CRACKERS, BREAKING CRACKERS IF NECESSARY. PREPARE PUDDING MIX WITH MILK AS DIRECTED ON PACKAGE. LET STAND FOR 5 MINUTES, THEN BLEND IN WHIPPED TOPPING. SPREAD HALF THE PUDDING MIXTURE OVER THE CRACKERS. ADD ANOTHER LAYER OF CRACKERS, TOP WITH REMAINING PUDDING MIXTURE AND LAYER OF CRACKERS
COVER WITH LAYER OF FRUIT, CHILL FOR 3 HRS. ENJOY
MAKES 9 SERVINGS
