Food

Lamb Recipes

Thanks to a burgeoning interest in locally raised products, the market for New England lamb in all its many variations has taken off across the region. Try these lamb recipes:

By Yankee Magazine|Feb 23 2010| Print icon

A bowl of cooked meat pieces garnished with herbs, placed on a blue and white striped towel. A meat fork is next to the bowl. A bowl of couscous is partially visible in the bottom right corner.

Credit: Robbins, Heath
Thanks to a burgeoning interest in locally raised products, the market for New England lamb in all its many variations has taken off across the region. Try these lamb recipes:

Yankee Magazine

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