Kugel
By Yankee Magazine|Dec 23 2006|
Ingredients
Kugel
1 (8 ounce) package large egg noodles
6 tablespoons butter, sliced
6 eggs, separated
1/2 cup white sugar
3/4 (8 ounce) package cream cheese, softened
4 tablespoons sour cream
1 (16 ounce) package cottage cheese, creamed
1 pinch salt
4 tablespoons butter, melted
1/4 cup white sugar
1/3 cup graham cracker crumbs
Instructions
Preheat oven to 350 degrees. Grease a 9×13 inch glass baking dish. Bring a
Large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10
Minutes or until al dente; drain and stir in 6 tablespoons sliced butter. In
A medium bowl beat egg yolks with sugar and cream cheese; stir into noodles
And add sour cream, cottage cheese and salt. Beat egg whites until stiff and
Fold into mixture. Transfer mixture to prepared dish. In a small bowl
Combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle
Over noodle mixture. Bake in preheated oven for 1 hour.
