Food
Krispymallow Treats
By Yankee Magazine|Oct 02 2006|
A fiber-y new spin on an old childhood fave!
Ingredients
3 tbsp. Smart Balance 37% Light Buttery Spread
3 cups miniature marshmallows
2 cups Fiber One cereal
5 cups Kashi 7 Whole Grain Puffs or puffed wheat cereal
Instructions
Melt butter spread in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add both cereals. Stir until well coated. Using a spatula, press mixture evenly into a baking pan coated with nonstick cooking spray. Allow to cool. Cut into 25 squares.
