Knock you naked brownies
By Yankee Magazine|Nov 30 2006|
Ingredients
Knock You Naked Brownies
Makes about 24
1 package German chocolate cake mix (18.5 oz)
1 cup chopped nuts
1/3 cup + 1/2 cup evaporated milk-divided
1/2 cup melted butter
60 van! illa car amels unwrapped (one 14 oz package)
1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup
evaporated milk and melted butter. Press half of the batter into the bottom
of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree
oven for eight minutes.
In the microwave or top of a double boiler melt caramels with
remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour
over baked layer. Cover with chocolate chips. Chill for about an hour or
until the caramel is hard. Press the remaining batter on top of morsels.
Return to oven and bake 28 minutes (or less for gooier brownies). Let cool
before cutting.
This recipe originated at the Salt Creek Restaraunt in
Breckenridge, Colorado
and they are yummy in the tummy!!!
Instructions
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup
evaporated milk and melted butter. Press half of the batter into the bottom
of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree
oven for eight minutes.
In the microwave or top of a double boiler melt caramels with
remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour
over baked layer. Cover with chocolate chips. Chill for about an hour or
until the caramel is hard. Press the remaining batter on top of morsels.
Return to oven and bake 28 minutes (or less for gooier brownies). Let cool
before cutting.
This recipe originated at the Salt Creek Restaraunt in
Breckenridge, Colorado
and they are yummy in the tummy!!!
