Kahlua Chocolate Trifle
By Yankee Magazine|Dec 08 2004|
Yield
Makes 16 to 20 servings
Ingredients
1 box (18 1/2 oz) Chocolate cake mix (plain not pudding type)
1 cup Kahlua
2 small cartons whipping cream
2 boxes (3 1/2 oz each) instant chocolate pudding
3 1/2 cups milk
6 chocolate-covered toffee candy bars crushed
Instructions
Bake cake in 13 x 9 inch pan according to package directions. After colling, poke holes in cake and pour Kahlua over it. Refridgerate over night.
When ready to assemble trifle, whip cream. Add milk to pudding and beat according to package directions.
Cut cake into cubes. Layer in a clear glass trifle dish (or glass bowl) 1/3 of each ingredient as follows: cake cubes, pudding, whipped cream, crushed candy bars. Repeat the layering two additional times ending with the whipped cream and candy bars.
