John’s Honey Mustard
By Yankee Magazine|Nov 18 2004|
This is a “Scratch Recipe” for honey mustard, so it’ll take some practice to get just right! I hope you enjoy altering the recipe to suit your own tastes.
Yield
about 2 cups
Ingredients
3 to 4 heaping spoons of mayonnaise
1 cup mustard
1/2 cup honey
big pinch (to taste) garlic powder
pinch (to taste) garlic salt
1/2 teaspoon salt
pinch (to taste) black ground pepper
pinch (to taste) chili powder
Instructions
Combine mayonnaise and mustard in a mixing bowl. Whisk until pale yellow.
Add honey and mix until mixture turns a darker shade. Add garlic powder, garlic salt, salt, black pepper, and chili powder. Stir well, until thoroughly combined
Serve immediately or refrigerate for 24 hours. Refrigerating makes the sauce a bit thicker and less runny.
Very very good! I love this honey mustard! And the texture is GREAT!!!!
It was GREAT. I will make a small change next time, for my wife, she likes MAYO. I used Salad dressing the first time.
We stuck to the recipe and loved it. Then we made a large batch and we keep it in the refrigerator. Great on pork chops. Apply after cooking. Thanks so much!
Will use this again and again. Thanks.