Jiffy Broiled Haddock
By Yankee Magazine|Jul 24 2007|
Fish — especially frozen — is often on the bland side. Made this way it has a little more character.
Yield
Serves 6.
Ingredients
2 pounds haddock fillets, fresh or frozen
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
4 or 5 drops Tabasco sauce
lemon wedges for garnish
Instructions
Thaw the fillets if frozen. Place them in a single layer, skin side down, on a well-greased broil-and-serve platter, 10×16 inches. Combine the remaining ingredients and pour over the fillets.
Broil about 4 inches from the heat source for 10 to 15 minutes, or until the fillets flake easily when tested with a fork. Baste once during broiling with the sauce in the pan.
Serve garnished with lemon wedges.
