Food
Jell-o Chocolate Fudge
By Yankee Magazine|Dec 23 2004|
Good Quick real fudge
Yield
24 inch pieces
Ingredients
6 squares of semi-sweet baking chocolate
6 tbs butter
1/3 c water
1 pkg jell-o instant pudding
3 c powdered sugar
Instructions
1. Microwave the chocolate, butter and water in a large bowl on high for 2 minutes, or until butter and chocolate is melted. Stir until well blended
2. Add sugar 1 cup at a time, blending well with each addition. Press into a foil lined 8 inch square pan
3. Refrigerate for at least 2 hours. Cut into squares.
