Food
Jay’s Vinaigrette
By Yankee Magazine|Mar 06 2003|
Yield
about 4 cups
Ingredients
3 cloves garlic, peeled
1 large onion, chopped
1 tablespoon freshly ground black pepper
2 tablespoons salt
3 tablespoons sugar
1 teaspoon fresh dill
1 cup cider vinegar
2 cups soybean oil
Instructions
Combine all ingredients in a blender; blend on high speed until mixture is smooth and all the oil is mixed in. Serve with any green salad.
