Food
Jan’s Oatmeal
By Yankee Magazine|Apr 21 2002|
Ingredients
oatmeal
Irish whiskey
brown sugar
whipped cream
Instructions
Make a pot of oatmeal the way you usually do, but don’t use instant, and don’t add any fruit or spices. Put some of the oatmeal into champagne glasses (not the fluted kind) or sorbet dishes. Sprinkle a tablespoon of the whiskey over each glass or dish, then top with some brown sugar and whipped cream.
Great recipe. Must use McCann’s Irish oatmeal and good Irish or Scotch whiskey. A great morning treat!