Food
Jalapeno-Lime Butter
By Yankee Magazine|Mar 29 2005|
Yield
8 tablespoons
Total Time
10 minutes
Ingredients
8 tablespoons (1 stick) unsalted butter, softened
1 jalapeno pepper, seeded and chopped fine
juice from 1/2 lime
1/2 teaspoon salt
Instructions
In a food processor, process ingredients together until smooth. Using plastic wrap, roll into a log, wrap it, and chill until firm.
Notes
Allow chilling time.
This recipe is meant for Mahi mahi (also in this recipe index). The Mahi mahi itself was kind of blah — but this butter is wonderful!