Italian Seasoning
1/3 c. Dried, crushed oregano
1/3 c. Dried, crushed basil
2 T. Rosemary
1/4 c. Thyme
1/4 c. Sage
1/4 c. Marjoram
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Mix everything together. Store in tightly capped jar.
Makes about 1ΒΌ cup or a little more.