Food
Italian Seasonings
By Yankee Magazine|Mar 13 2007|
Ingredients
Italian Seasoning
1/3 c. Dried, crushed oregano
1/3 c. Dried, crushed basil
2 T. Rosemary
1/4 c. Thyme
1/4 c. Sage
1/4 c. Marjoram
____________ _________ _________
Instructions
Mix everything together. Store in tightly capped jar.
Makes about 1¼ cup or a little more.
