Food
Italian Seasoning
By Yankee Magazine|Mar 13 2007|
Ingredients
Italian Seasoning
1/3 c. Crushed oregano leaves
1/4 c. Crushed basil leaves
1 Tbs. Crushed rosemary weed
2 Tbs. Salt
1 Tbs. Onion powder
1 Tbs. Garlic powder
Instructions
Crush oregano, basil, and rosemary together well, but do not powder.
Mix all together until thoroughly mised. Store in an airtight
Container. Use in Italian recipes. Stir well before using. — Makes
Approx. 3/4 cup.
