Food
Italian Seasoning
By Yankee Magazine|Mar 13 2007|
Ingredients
Italian Seasoning
2 Tablespoons dried basil
2 Tablespoons dried marjoram
2 Tablespoons dried oregano
2 Tablespoons dried coriander leaf
2 Tablespoons dried thyme
2 Tablespoons dried rosemary
2 Tablespoons dried savory
1 Teaspoon red pepper flakes
Instructions
Use this herb and spice mixture in pasta sauces orwith braised or
Roasted
Vegetables.In the bowl of a food processor, combine all the
Ingredients.
Processfor30 seconds until finely ground. Transfer to a tightly
Sealed
Container,label, and date. Store in a cool dark place for up to 3
Months.
