Food
Italian Potato Fans
By Yankee Magazine|Apr 29 2009|
Yield
6 servings
Ingredients
6 medium potatoes
1/2 cup Italian Dressing
1/2 cup Parmesan Cheese
Instructions
Clean and scrub potatoes. Slice potatoes, but not all the way through. Spread open to make a fan
Drizzle each potato with dressing and cheese.
Bake 425 degrees for 1 hour or until soft.
