Food
Italian meatballs
By Yankee Magazine|Jan 07 2007|
Ingredients
Italian Meatballs
2 lbs. Ground beef
1-1/3 cups dry bread crumbs or 1 pkg. Crackers, crushed
2 tsp. Oregano
1 tsp. Garlic salt
1/2 tsp. Pepper
2 eggs
3 Tbs. Oil
Instructions
Combine all ingredients. Shape into balls. Cook under the broiler
Until browned, turning once. Add to spaghetti sauce.
