Food
Irish Coffee
By Yankee Magazine|Mar 13 2007|
Ingredients
1/2 cup Irish whiskey
1/4 cup Bailey’s Irish Cream (optional)
4 cups fresh black coffee, hot
sugar (optional)
Whipped cream (for serving)
Instructions
Pour 2 tablespoons of the whiskey into each of 4 large mugs. For a sweet and creamy coffee, add 1 tablespoon of Bailey’s Irish Cream to each mug. Fill the mugs with coffee. Season with sugar to taste and dollop with the whipped cream before serving.
