Food
Inn at Jackson’s Caramel Cookies
By Yankee Magazine|Nov 29 2007|
Yield
Makes 5 1/2 dozen cookies
Ingredients
2 cups brown sugar
1/2 cup butter
1/2 cup shortening
2 eggs
3 cups flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon nutmeg
1 tablespoon water
1 teaspoon vanilla
Instructions
Mix sugar, butter, and shortening. Add eggs and beat until light and fluffy. Sift and add dry ingredients. Add water and vanilla. Divide dough in half and form two rolls. Chill overnight. Slice cookies 1/2 inch thick. Bake at 350 degrees for 10-12 minutes.
