Food
Inn at Crystal Lake’s Peanut Butter Kisses
By Yankee Magazine|Nov 29 2007|
Yield
Makes 18 cookies
Ingredients
1 cup white sugar
1 cup peanut butter
1 egg
18 milk chocolate candy kisses, unwrapped
Instructions
Preheat oven to 350 degrees F. Combine sugar, peanut butter, and egg. Shape into 1-inch balls and place on ungreased cookie sheet. (If dough is too sticky, refrigerate 1/2 hour or until easy to handle.) Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
