Food
Indonesian Pork
By Yankee Magazine|Dec 28 2007|
Ingredients
1 4 to 5-pound pork roast
Salt and pepper
1 cup hot water
1/4 cup molasses
1/4 cup prepared mustard
1/4 cup vinegar
1/4 cup orange marmalade
1/4 teaspoon ground ginger
Instructions
Place metal rack or trivet in bottom of slow-cooking pot. Sprinkle pork
roast with salt and pepper; put on trivet in pot. Pour hot water around pork
roast. Cover and cook on low for 8 to 10 hours or until done. Remove meat
from pot. Place on broiler pan or oven-proof platter. Combine molasses,
mustard, vinegar, marmalade and ginger. Brush over cooked pork. Brown in 400
degree oven for 30 minutes, brushing several times with sauce.
Makes 6 to 8 servings
