Food
Iced Mocha Espresso
By Yankee Magazine|Dec 14 2007|
Great for a coffee lover who doesn’t have room for dessert, or as part of a brunch. –The Inn at Duck Creek, Wellfleet, Massachusetts
Yield
Serves 1
Ingredients
2 ounces strong, chilled espresso
2 ounces heavy cream
1 ounce Kahlua
1 ounce crème de cacao
Whipped cream
Twist of lemon peel
Whole coffee bean or cinnamon
Instructions
Fill a large (16-ounce) goblet or tall iced-tea glass with small ice cubes. Add chilled espresso, heavy cream, Kahlua, and crème de cacao and stir to mix. Top with whipped cream and add a twist of lemon and whole coffee bean or dash of cinnamon.
