Food
I-45 Cream Cheese Cookies
By Yankee Magazine|Dec 02 2006|
Ingredients
1/2 cup butter, melted
1 egg, slightly beaten
1 box yellow cake mix
1 8 oz. package cream cheese, softened
2 eggs, slightly beaten
1 cup brown sugar
1 cup powdered sugar
1 tsp. vanilla
Pinch of salt
Instructions
Combine melted butter, egg, and cake mix; spread mixture in buttered 13 x 9 pan. Combine softened cream cheese, eggs, brown sugar, powdered sugar and vanilla. Beat until smooth. Spread creamed mixture over cake mixture. Bake in preheated oven at 325 degrees for about 45 minutes. Cool completely, then cut into small squares. Sprinkle lightly with powdered sugar if you like.
