Food
Husky Treats from Admiral Peary House
By Yankee Magazine|Nov 29 2007|
Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1 tablespoon sugar
Several grinds of coarsely ground black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme (or 1 teaspoon fresh)
1/2 teaspoon dried oregano (or 1 teaspoon fresh)
1/3 cup olive oil
3/4 cup cottage cheese
1/4 cup milk
1 cup of grated or crumbled cheese, a combination of Gruyère, Feta and
Parmesano Reggiano
Instructions
Preheat the oven to 200
