A husband’s delight — Hungarian style.
Yield:
Serves 6Ingredients
2 pounds round steak, cut in 1/2-inch cubes
3 tablespoons shortening
1 large onion, diced
1 clove garlic, crushed
2 tablespoons flour
1 3-ounce can mushrooms and broth
1/2 cup chopped celery
1 cup sour cream
1 8-ounce can tomato sauce
1 teaspoon salt
pepper
1 tablespoon Worcestershire sauce
Instructions
Brown the steak cubes in hot shortening, add the onion and garlic, and cook until golden. Stir in the flour and the remaining ingredients, mix thoroughly, and turn into a buttered casserole. Bake uncovered for 1-1/2 hours at 350 degrees F.
