Food
Hot Mulled Cider
By Yankee Magazine|Mar 24 2003|
Provide the perfect welcome to holiday guests with this fragrant, warming drink.
Yield
4 to 6 servings
Ingredients
1 quart cider
1/4 cup orange juice
1 tablespoon brown sugar
1-1/2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon nutmeg
4 to 6 cinnamon sticks
Instructions
Combine all ingredients except cinnamon sticks in saucepan and heat to boiling. Remove from heat and set aside for 15 minutes to 1 hour to allow flavors to blend. When ready to serve, reheat cider, pour into mugs, and place a cinnamon stick in each mug.
I love Mulled Cider, this is a good recipe. L. from East Texas