Food
Hot Fudge Sauce
By Yankee Magazine|Nov 05 2007|
Yield
2 cups
Ingredients
2 cups sugar
2 squares chocolate
3/4 cup milk
2 tablespoons butter
dash of salt
1/2 teaspoon vanilla
Instructions
Combine all of the ingredients except the vanilla and cook in the top of a double boiler over rapidly boiling water for about 15 minutes, or until a drop forms a very soft ball when dropped in cold water. Add the vanilla and serve.
