Food
Hot Buttered Rum with Cider
By Yankee Magazine|Jul 22 2016|
Hot Buttered Rum with Cider
Photo Credit: Heath RobbinsThis hot buttered rum recipe will warm you up on a chilly winter day.
Yield
2 servings
Total Time
10 minutes minutesHands-on Time
10 minutes minutes
Ingredients
1 cup boiling water
1/2 cup fresh apple cider
1/3 cup firmly packed light-brown sugar
3 tablespoons unsalted butter, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch table salt
1/2 cup light rum
Garnish: 4 sticks cinnamon
Instructions
In a blender, whir the water, cider, brown sugar, butter, cinnamon, nutmeg, and salt until combined. Add the rum and blend. Divide between two mugs. Garnish with the cinnamon sticks and serve.
