Food
Honeyed Fruit
By Yankee Magazine|Dec 03 2008|
Yield
8 to 10 servings
Ingredients
4 cups fresh strawberries, hulled and halved or quartered, depending on size
3 cups fresh blueberries
3 cups fresh seedless grapes, preferably ‘Red Flame Seedless’
2 large lemons
3/4 cup honey
Garnish: 2 tablespoons shredded basil leaves
Instructions
In a large bowl, combine strawberries, blueberries, and grapes. Peel lemons with a vegetable peeler, then stack the pieces of peel and cut them into fine julienne strips. Add them to the fruit.
Squeeze the lemons and combine their juice (you should have about 2/3 cup) in a small bowl with honey. Pour over the fruit and toss well to combine. Garnish with shredded basil and serve in small dessert bowls.
