Food
Honey Mustard Waldorf Chicken Salad
By Yankee Magazine|Aug 31 2006|
Ingredients
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon poppy seeds
1/2 teaspoon grated zest of lemon
1/3 cup fresh lemon juice
1/4 cup vegetable oil
2 cups cooked chicken breast, cubed
2 Gala apples, cored and diced
1 cup diced celery
1/4 cup minced green onion
1/3 cup toasted sliced almonds
Instructions
Stir together honey, mustard, poppy seeds, lemon peel, juice and
oil. Toss in chicken, apple, celery, green onions and almonds.
Serves 2 as a main dish or 4 as a side dish.
