Food
honey mustard glazed salmon
By Yankee Magazine|Jan 14 2007|
Ingredients
HONEY MUSTARD SALMON
2 salmon fillets
2 Tablespoons olive oil
2 Tablespoons honey
2 Tablespoons water
2 teaspoons soy sauce
1 teaspoon dry mustard
Salt and pepper to taste
Instructions
Brush or wipe GFG with cooking oil and preheat.
Combine honey, water, soy sauce, dry mustard
And salt and pepper. Brush salmon with olive oil
And place in grill. Brush with glaze once or twice
While grilling. Cook until done. Aproximately 1 1/2
Minutes per 1/2 inch thickness.
