Food
Honey-Juiced Chicken
By Yankee Magazine|Aug 30 2007|
Yield
Serves 2-4
Ingredients
1 broiler-fryer, cut in serving pieces
1 cup pancake mix
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup shortening or salad oil
1/2 cup honey
3/4 cup orange juice
1 orange, peeled and sliced
Instructions
Coat chicken pieces in mixture of dry ingredients. In frying pan, shortening ready, brown chicken pieces. This will take 20-30 minutes. Pour the honey and orange juice, mixed, over the chicken. Cook covered at low heat for 45 minutes. Serve, garnished with warm orange slices and parsley.
