Food
Honey-Glazed Roasted Vegetables
By Yankee Magazine|May 15 2006|
Ingredients
1/4 cup honey
1/4 cup olive oil
3 Tbs win vinegar or balsamic vinegar
1 clove garlic, crushed
Salt, pepper, and dried thyme to taste
4 cups mixed halved red potatoes, sliced zucchini,
thickly sliced onions, red peppers, carrots, sweet
potatoes, sliced eggplant, or other vegetables
Instructions
Mix all ingredients except the vegetables. Put vegetables
in a roasting pan; brush honey mixture over all. Bake at
400F degrees for 30 minutes, stirring often. Makes 4
servings
