Food
Holiday sugar plums
By Yankee Magazine|Dec 16 2006|
Ingredients
Holiday Sugar Plums (cookies)
1 C. Butter or margarine
1/2 C. Confectioner’ s’ sugar
1 1/2 tsp. Vanilla
2 1/4 C. Flour
1/4 C. Quick rolled oats (optional)
1/4 tsp. Salt
1/2 C. Finely chopped pecans
48 Maraschino cherries (about one 16 oz. Jar)
Confectioner’ s’ sugar for finishing
P
Instructions
reheat oven to 350
