Food
Holiday Slush Punch
By Yankee Magazine|Dec 21 2006|
Ingredients
2 1/2 cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored gelatin
1 (46 fluid ounce) can pineapple juice
2/3 cup lemon juice
1 quart orange juice
2 liters lemon-lime flavored carbonated beverage
Instructions
In a large pot, boil sugar, water and strawberry flavored
gelatin for 3 minutes. Stir in pineapple juice, lemon juice
and orange juice; mix well. Divide mixture in half and
freeze in 2 separate containers.
When ready to serve, place one unthawed container in a punch
bowl, stir in 1 liter of lemon-lime flavored beverage and
stir until slushy.
