Holiday cheesecake presents
By Yankee Magazine|Dec 07 2006|
Ingredients
Holiday Cheesecake Presents
Makes: 32 servings, one bar each
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/3 cup butter, melted
3 Tbsp. Sugar
3 pkg. (8 oz. Each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. Vanilla
3 eggs
Decorating gels
Colored sprinkles
Instructions
PREHEAT oven to 350°F. Mix crumbs, butter and 3 Tbsp. Sugar; press
Firmly onto bottom of 13×9-inch baking pan.
BEAT cream cheese, 3/4 cup sugar and vanilla with electric mixer on
Medium speed until well blended. Add eggs; mix just until blended.
Pour over crust.
BAKE 30 min. Or until center is almost set. Cool. Refrigerate 3 hours
Or overnight. Cut into 32 bars. Decorate with gels and sprinkles to
Resemble “presents.” Store leftover bars in refrigerator.
