Food
Hershey Pie
By Yankee Magazine|Mar 19 2007|
Yield
6 servings
Ingredients
1 graham cracker crust
1-8-ounce tub of Cool Whip
1-6 pack Hershey candy bars
Instructions
Put Hershey bars in microwave until melted (30 second increments). Then mix in your Cool Whip and melted chocolate all together. Last step: pour into prepared graham cracker crust and let chill in refrigerator for 30 minutes before serving.
Notes
A very rich dessert. I like it because it just melts in your mouth, and tastes so wonderful.
