Food
Herbed Zucchini
By Yankee Magazine|Feb 13 2007|
Yield
4 servings
Ingredients
2 large zucchini
3 tbsp margarine or butter
2 medium onions, coarsley chopped
1/2 tsp salt
1/2 tsp dried thyme leaves
1/2 tsp. dried basil leaves
1/2 cup whipping cream, optional
Instructions
Slice the zucchini in 1/4 inch slices. In heavy skillet, saute the zucchini in heated butter for 3 minutes, turning once.
Remove from pan and set aside.
In same pan, saute the onions until soft, but not browned.
Combine the zucchini with the onions. Add the salt and herbs. Heat slowly over low heat. Add the cream, if used. Heat do not boil.
