Food
Herb Stuffing
By Yankee Magazine|Aug 30 2007|
Ingredients
4 cups dry white breadcrumbs
1/2 cup melted butter
1/2 onion, minced
1 stalk celery, minced
1/4 cup parsley, minced
1/4 cup watercress, minced
1/2 teaspoon dried tarragon
a pinch of dried thyme or marjoram
1/2 teaspoon salt
white pepper
Instructions
Mix together lightly with a fork and stuff the bird.
