Food
Herb and Onion Tea Sandwiches
By Yankee Magazine|Nov 03 2007|
Ingredients
1/3 cup regular or light mayonnaise
4 tbsp. minced herbs-parsley, marjoram, basil, chives, etc.
fresh lemon juice to taste
salt and freshly ground pepper to taste
12 very thin slices of white bread with a homemade texture
1 sweet onion, sliced very thinly
Instructions
In a small bowl stir together the mayonnaise, the herbs, the lemon
juice, and salt and pepper to taste. Spread one side of the bread
slices with the mixture, then arrange the onion slices evenly on half
the bread slices. Top them with the remaining bread slices. Press
the sandwiches together gently, trim the crusts, and cut into fourths.
Makes 24 tea sandwiches.
