Food
hearty turkey noodle soup
By Yankee Magazine|Jan 07 2007|
Ingredients
Hearty Turkey Noodle Soup
4 cups turkey meat, cooked
3 quarts water
2 chicken bouillon cubes
1 clove garlic, minced
3/4 tsp. Thyme
1 tsp. Parsley
1 tsp. Salt
1/4 tsp. Black pepper
3 cups carrots, sliced
2 cups celery, sliced
1 cup onion, chopped
12 oz. Egg noodles, cooked
Instructions
Combine turkey, water, bouillon cubes, garlic, thyme, parsley, salt
And black pepper. Cover and bring to a boil over high heat. Reduce to
Low and simmer for 15 minutes. Add carrots, celery, and onions.
Simmer 45 minutes more, or until veggies are tender. Add noodles and
Stir until combined.
