Food
Hazelnut Snickerdoodles
By Yankee Magazine|Apr 20 2011|
Wm 3rd Ward Cookie Exchange, Dec.’10
Instructions
Cream butter, hazelnut butter, sugar, eggs and vanilla. Stir in flour, cream of tartar, baking soda, and salt. Roll into balls and roll in cinnamon sugar mixture. Place on baking sheet and bake at 400 degrees for 8-9 minutes. Let cool on pan. This allows the middle to remain soft.
