Food
Hay and Straw
By Yankee Magazine|Jan 26 2010|
Country Magazine
Yield
8 servings
Ingredients
1 package (16 ozs) linguine
2 c julienned fully cooked ham
1 T butter
3 c frozen peas
1 1/2 c shredded Parmesan cheese
1/3 c heavy whipping cream
Instructions
Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with ham mixture, Parmesan cheese and cream. Serve immediately.
