Food
harvest loaf cake
By Yankee Magazine|Jan 14 2007|
Ingredients
Harvest Loaf Cake
1/2 cup butter, softened
1 cup sugar
2 eggs
1-3/4 cups flour
1 tsp. Cinnamon
1/4 tsp. Ground cloves
1 tsp. Baking soda
1/2 tsp. Nutmeg
1/2 tsp. Salt
1/4 tsp. Ginger
3/4 cup pumpkin
3/4 cup chocolate chips
3/4 cup nuts
Instructions
Heat oven to 350. Grease bottom of 9×5″ pan. Cream butter and add sugar.
Cream well. Blend in eggs and beat well. At low speed add dry ingredients.
Add pumpkin, and stir in chips and chopped nuts. Turn into prepared pan.
Bake 65-75 minutes. Drizzle top of warm loaf with powdered sugar glaze.
